• Starters

    • Pot Of Confit Duck, Sautéed Red Cabbage

      6.50

      Duck egg and truffle dressing

    • Soup Of The Day

      4.75
    • Warmed Cornish Crab & Prawn Gratin

      6.25
    • Crayfish & Prawn Cocktail

      5.75
    • Alfred's Thai Chilli Cakes

      5.95

      Includes a sweet chilli dip (v)

    • Deep-Fried Calamari & Garlic Mayonnaise

      5.95
    • Spicy Piri Piri Prawns with Chilli & Garlic

      5.75
    • Pot Of Dublin Mussels

      6.25

      Served with a creamy white wine of devilled tomato sauce with french bread

    • Spanish Chicken & Chorizo Bravas

      6.50
    • Goats Cheese, Sautéed Onions & Toast

      5.50
    • Whole King Prawns

      8.95

      Pan-fried in garlic butter and parsley sauce (chilli optional)

    • Spanish Style Scallops

      6.35

      Pan-fried with black pudding with chilli and garlic dressing

    • French Style Scallops

      6.25

      Served with a classic white wine sauce

    • Stuffed Mushrooms

      4.95

      Four cheese and spinach (v)

    • Homecured Salmon Gravadlax

      5.50

      Scottish / Norweigen

    • Alfred's Fish Cakes in a Spicey Barbados Sauce

      5.95
    • Deep-Fried Whitebait & Garlic Dip

      5.80
    • Main Dish Vegetarian

    • Tagliatelli Con Fungi

      11.95

      Pasta with sautéed mushrooms in cream and parsley with truffle dressing

    • Baked Ricotta & Spinach Cannelloni Pasta

      11.95

      Served on herbed tomato sauce and topped with creamy parmesan cheese

    • Pan-Fried Chilli Cakes

      10.95

      Served with spicey Barbados sauce

    • Tony's Traditional Vegetable Lasagne

      10.95
    • Sides

    • Salad Bowl

      2.50
    • Seasonal Vegetables

      2.50
    • French Bread

      1.75
    • Garlic Mushrooms

      2.25
    • Garlic Bread

      1.95
    • Hand Cut Chips / French Fries

      2.50
    • Alfred's Hand Made Desserts

      All desserts are created daily by our patisserie chefs to ensure the highest taste and quality.

    • Profiteroles with Warmed Chocolate Sauce

      5.25
    • Traditional Créme Brulee

      5.50
    • New York Chessecake & Berry Coulis

      5.50
    • Sticky Toffee Pudding

      5.50
    • Chocolate Brownie (n) & Pistachio Ice Cream

      5.50
    • Tiramisu 'The Venetian Way'

      5.50
    • Strawberry Pavlova Crown

      5.50
    • Luxery Movenpick Ice Cream Selection

      4.50

      Choice of Vanilla, Strawberry, Chocolate or Pistachio

    • Luxery Movenpick Sorbet Selection

      4.50

      Mango, Lemon, Rasberry and Elderflower. Served plain or with Chocolate Sauce, Strawberry Coulis or Crushed Nut toppings

    • Single British & Continental Cheeseboard

      7.95

      With Buscuits and grapes

    • Large British & Continental Cheeseboard

      16.95

      Enough for 3 and served with Buscuits and grapes

    • Main Dish Fresh From The Fish Counter

      Includes a choice of hand cut Maris Piper Chips, French Fries, Jacket or New Potatoes.

    • Coquilles St Jacques Au Gratin

      14.95

      Baked scallops in a leek amd white wine sauce with parsley & parmesan gratin

    • Herb Roasted Monkfish

      17.95

      Served with rich Thermidor Sauce

    • Baked Whole Sea Bream

      16.95

      Infused rosemary & lemon served with butter sauce

    • Baked Hake With Lemon Butter Sauce

      14.95
    • Baked Salmon Fillet

      14.95

      Scottish or Norweigen with hollandaise sauce

    • Whole King Prawns (Crevettes)

      18.95

      Pan-Fried in Garlic Butter

    • Pan-Fried Lemon Sole In Caper

      16.95

      Served with butter sauce and Sautéed Spinach 450g

    • Spanish Style Sea Bass

      16.95

      Served with Sautéed Chorizo & Roasted Italian Vegetable Sauce 450g

    • Deep-Fried Mixed Seafood Platter

      16.95

      Served with dipping sauces

    • Main Dish Chargrilled Steaks

      Includes a choice of hand cut Maris Piper Chips, French Fries, Jacket or New Potatoes. 21 day aged from Welsh farms. All Include a choice of Cracked Pepper, Béarnaise, Rich Beef Jus or Garlic & Mushroom Sauces

    • Alfred's House Steak

      24.95

      Medium 20 oz rib-eye on the bone

    • 8oz Sirloin Steak

      17.95
    • 12oz Sirloin Steak

      20.95

      Medium served with a trio of sauces

    • 8oz Rib-Eye Steak

      17.95
    • 8oz Fillet Steak

      20.95

      Centre Cut

    • 8oz Fillet Steak

      21.95

      Centre cut with melted blue cheese and bacon

    • Main Dish Fresh From The Meat Counter

      Includes a choice of hand cut Maris Piper Chips, French Fries, Jacket or New Potatoes.

    • Alfred's Duck Two Ways

      16.50

      Pan-fried breast (served pink), confit duck leg on a bed of sautéed white cabbage and duck jus

    • Chicken Florentina

      13.95

      Stuffed breast with ricotta & spinach wrapped in prosciutto & baked, served with terragon cream sauce

    • Herbed Rack Of Lamb

      17.50

      Served with sautéed leeks, red currant jelly & rosemary jus

    • Chicken Barbados

      12.50

      Breaded chicken served with a spicy caribbean sauce

    • Chicken Di Parma

      13.95

      Stuffed breast with duck pate wrapped in prosciutto & baked, served with a garlic and mushroom cream sauce

    • Marinated Venison Steak

      16.95

      Spiced red cabbage and blackcurrent sauce

    • Roasted Pork Loin

      12.95

      Wrapped in prosciutto and served with apple and calvados sauce

    • Pan-Fried Calves Liver & Onions

      12.95

      Served with creamy italian marsala wine sauce