£60 Adults

Children 12 or under £24/ under 3 are free

    • On Arrival

    • Glass of Prosecco (SD)

      On arrival

    • Starter

    • Chargrilled Goats Cheese (V,SD,D,G)

      Caramelized onions on toasted brioche

    • Confit Duck Hash Cakes (Fr,G)

      Red cabbage & cherry game sauce

    • Shellfish Gratin (F,Cr,C,D,G,SD,M)

      Pan-fried scallops & prawns in a creamy crab sauce topped with parmesan

    • Cream Of Wild Mushroom &Soup (V,D,G)

      Truffle drizzle

    • Citrus Sorbet (Fr,D,N)

      With winterberry coulis

    • Main

      All served with roasted potatoes in goose fat, sautéed red onion cabbage, sprouts, caramelised carrots, winter root crumble, cauliflower cheese & green beans

    • Beef Wellington (G,S,C,E,Mu,SD,D)

      Fillet of Welsh beef, wrapped in pastry with rich Madeira sauce

    • Roasted English Turkey (SD)

      Sliced breast with all the trimmings (G) & cranberry dressing (Fr)

    • Squash & Blue Cheese Wellington (V,D,E,G,SD)

      With rich Madeira sauce

    • Half Lobster Thermidor (Cr,D,SD,Mu)

      Creamy white wine sauce

    • Dessert

    • Sticky Toffee Christmas Pudding (V,N,D,G,SD,E,Fr)

      Alfred's classic with a festive twist served with brandy toffee sauce

    • Naughty Chocolate Brownie (V,G,SD,N,E,Fr,SD)

      Rich vanilla cream & kirsche coulis

    • White Chocolate & Raspberry Cheese Cake (V,SD,D,E,Fr,G)

      Winter berry coulis

    • Cheese Board For Two (V,C,D,SD,G,Fr,G)

      Selection of British cheeses with biscuits, celery & fruit chutney (two large glasses of port £4 supplement)

Please advise us of any special dietary requirements or food allergies at time of booking.
(V) Vegetarian, (Fr) Fruit/Dried Fruit (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.