Lunch (Any 2 courses) £16.95. Evening (3 Course) £23.95

    • Starters

    • Winter soup de jour (v) (V,D,C,G)

      Warmed bread

    • Confit Duck Hash Cakes (Fr,G)

      Cherry game sauce

    • Prawn Cocktail (F,E)

      Marie rose sauce

    • Thai Chilli Cakes (v)

      With sweet chilli sauce

    • Mains

      All main dishes served with selection of seasonal vegetables

    • Roasted English Turkey (SD)

      Sliced breast with all the trimmings (G) & cranberry sauce (Fr)

    • Salmon Fillet (F,D,C,SD)

      Hollandaise sauce

    • Chargrilled 8oz Camarthenshire Sirloin

      Add £2: cracked pepper or garlic & mushroom sauce & handcut chips (sauces C,D,Mu,S,E)

    • Baked Vegetable Lasagne (v) (G,D,C,E)

    • Venison Steak (Fr)

      Red cabbage and game jus

    • Mediterranean Stuffed Bell Peppers (Vg)

      Herbed couscous and tomato sauce

    • Desserts

    • Sticky Toffee Christmas Pudding (V,N,D,G,SD,E,Fr)

      Alfred's classic with a festive twist served with brandy toffee sauce

    • Rich Chocolate Brownie (V,G,SD,N,E,Fr)

      Pistachio ice cream & winterberry coulis

    • Crème Brulee (V,SD,D,E,Fr,G)

      Sweet pastry twist

    • Ice Cream or Sorbet Selection (E,D, Fr)

Terms & Conditions:
Lunch: Monday – Saturday 12.00pm – 3.00pm. Evening: Monday-Thurs 6.30pm – 9.00pm 26/11/2018 – 22/12/2018.
£5/person non-refundable deposit on booking. Balance of payment two weeks prior to function with order.

Please advise us of any special dietary requirements or food allergies at time of booking.
(V) Vegetarian, (Fr) Fruit/Dried Fruit (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.