1 Course £10.95 | 2 Course £13.95 | 3 Course £16.95

    • Starter

    • Soup Of The Day & French Bread (V)

    • Cured Gravlax & Dill Sauce

    • Bowl Of Chefs Salad Selection (V)

    • Toasted French Bread

      Served with Belgium Pate & Cranberry Sauce

    • Thai Chilli Cakes (V)

    • Dessert

    • View our Special's Board on the day for Desserts

    • Mains

    • Stuffed West Country Pork

      Served with seasonal vegetables, roast potatoes, crackling & cider gravy

    • Roast Breast English Turkey

      Served with seasonal vegetables, roast potatoes & rich gravy

    • Roast Rump of St Clears Farm Welsh Beef

      Served with seasonal vegetables, roast potatoes & Yorkshire Pudding (Add £1.50)

    • Alfred's Battered Cod & Chips

    • Tony's Vegetable Lasagne

    • Chicken Schnitzel & Lemon Cream Sauce

    • Stuffed Roasted Bell Peppers With Herbed Couscous

    • Fillet Of Salmon

      Served with Hollandaise Sauce & New Potatoes