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    • To Start....

    • Soup of the Day & French Bread (V)

    • Prawn Cocktail & Rocket Salad

    • Duck Pate with Onion Chutney & Toasted French Bread

    • Thai Chilli Cakes & Sweet Chilli Sauce (V)

    • The Roasts....

      Served with Seasonal Vegetables and Roast Potatoes

    • Roast Turkey Breast & Rich Gravy

    • Stuffed West Country Pork, Crackling & Cider Gravy

    • Roast Rump of Welsh Beef (£1.00 Supplement)

    • Nut Roast Served with Vegan Gravy (V/VG)

    • Fillet of Salmon with White Wine Sauce

    • Stuffed Roasted Bell Peppers with Herbed Couscous and Tomato Sauce (VG)

    • Traditional Battered Cod & Chips

    • Homemade Desserts.....

    • Sticky Toffee Pudding with Toffee Sauce

    • Apple & Berry Crumble with Custard

    • Chocolate Fudge Cake with Cream

1 Course £16.95

2 Course £20.95

3 Course £24.95