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Lunch Mon - Sat 12pm-2.30pm

Evening Mon - Thurs 6pm-8.30pm

2 course £27     3 Course £34

    • Christmas Function Starters

    • Pan-Fried Creamy Garlic Mushrooms (D)

      Sautéed mushrooms in a rich, creamy garlic sauce.

    • Cream of Parsnip & Honey Soup (V,D,C,G)

      A smooth, warming parsnip soup delicately sweetened with honey, served with warm bread.

    • Duck Liver & Orange Pate (Fr,D,G)

      Rich and creamy duck liver pâté with a delicate hint of orange, served with festive chutney.

    • Prawn Cocktail (Cr, Mu,E)

      Succulent prawns served on crisp salad leaves with our classic Marie Rose sauce.

    • Thai Chilli Cakes (V,G)

      Crispy Thai-style chilli cakes packed with fragrant herbs and spices, served with a sticky chilli dip.

      Vegan

    • Christmas Function Mains

      All main dishes served with selection of seasonal vegetables

    • Creamy Wild Mushroom &Truffle Pasta (D,G,N)

      A rich and indulgent pasta with wild mushrooms and fragrant truffle, finished with a creamy coconut milk sauce.
      Vegan

    • Roasted English Turkey (SD,G,Fr)

      Succulent sliced turkey breast served with traditional Christmas trimmings and cranberry sauce.

    • Salmon Fillet (F,D,C,SD,Mu)

      Salmon fillet served with a delicate white wine and dill sauce.

    • Venison Steak & Cherry Sauce (Fr, SD)

      Tender venison steak served with a rich cherry game sauce and spiced red cabbage.

    • Chargrilled 8oz British Sirloin (add £3) (C,D,Mu,S,E)

      British sirloin, chargrilled to your liking and served with your choice of cracked pepper sauce or garlic & mushroom sauce.

       

      All main courses are served with a choice of chips, fries or new potatoes, accompanied by a selection of seasonal vegetables.

    • Christmas Function Homemade Desserts

    • Alfreds Sticky Toffee Christmas Pudding (V,N,D,G,SD,E,Fr)

      A festive twist on a classic favourite — warm sticky toffee pudding served with a rich toffee sauce.

    • Chocolate & Orange Torte (S)

      A rich and indulgent Vegan chocolate torte complemented by the refreshing citrus flavour of orange.

    • Crème Brûlée (V,SD,D,E,Fr,G)

      Silky vanilla custard topped with a crisp caramelised sugar crust, served with a sweet pastry twist.

    • White Chocolate & Raspberry Cheesecake (D,G,Fr)

      Creamy white chocolate cheesecake layered with tangy raspberry, finished with a delicate biscuit base.

Terms & Conditions:

Availability –

Alfreds Bar & Grill Lunch Mon–Sat 12.00pm – 2.30pm. Evening - Mon-Thurs 6pm – 8.30pm 23/11/2026 – 23/12/2026.

 

 

£10/person non-refundable deposit on booking. Balance of payment two weeks prior to function with order

 

Please advise us of any special dietary requirements or food allergies at time of booking.

(V) Vegetarian, (Fr) Contains fruit (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.