Winter Lunch Menu

8th October 2022 by alfredsbarandgrill

- Winter Lunch Starters
- Alfreds cured salmon gravlax & dill sauce (G,F,Mu,S)
- Salad bowl selection from salad bar
- Potatas & chorizo bravas (C,G,SD)
- Homemade fish cakes & sweet chilli sauce (F,SD,G)
- Soup of the day & French bread (C,D,G)
- Pan-fried garlic mushrooms in parsley & cream (C,SD,D,G)
- Ardennes pate & toasted French bread (D,G,E)
- Winter Lunch Mains
- Alfreds’ beef & ale puff pastry pie (C,G,D,SD)
  
  14.95
- Dublin style creamy mussels & French bread (C,G,SD,M,D)
  
  14.95
- Penne arrabiata -tomato sauce infused with herbs and chilli (C,D,G,SD)
  
  13.95
- Traditional battered ‘cod & chips’ with homemade tartar sauce (C,G,E,F,Mu)
  
  15.95
- Chargrilled Alfred’s cheeseburger, brioche bun & fries (G,E,Lu,D,Mu,Se,S)
  
  14.95
- Traditional vegetarian lasagne (C,G,D,SD)
  
  13.95
- Chargrilled 6oz British sirloin & choice of house sauces (C,G,D,SD)
  
  17.95
- Traditional beef lasagne (C,G,D,SD)
  
  13.95
- Breaded chicken schnitzel & lemon sauce (C,G,D,SD)
  
  13.95
- BBQ chargrilled chicken breast topped with melted cheddar (G,D,S)
  
  14.95
- Winter Lunch Desserts
- Winter berry pavlova (E,D)
- Warmed chocolate fudge cake & cream (G,E,D,Se,S,N)
- Homemade sticky toffee pudding (G,E,D,SD)
- Alfreds’ lemon cheesecake & citrus coulis (G,E,Fr,D)