£57.00 Per Person
-
-
Gold Starters
-
Carrot & Coriander Soup
-
Cornish Crab & Prawn Gratin
-
Duck Liver Pate with Blackcurrant Chutney
-
Goats Cheese, Sautéed Onions & Toast
-
Thai Chilli Cakes
-
Gold Mains
-
Baked Ricotta and Spinach Cannelloni Pasta (v)
-
Baked Salmon Fillet with Hollandaise sauce
-
Chargrilled 8oz Sirloin Steak & sauce
-
Fillet of Beef Wellington with Rich Madeira Sauce
-
Pan-fried Duck Breast and Game Sauce with Roasted Italian Vegetables
-
Gold Desserts
-
Coffee & Petit Fours
-
Homemade New York Cheesecake
-
Homemade Pavlova Crown
-
Homemade Profiteroles
-
Homemade Sticky Toffee Pudding
-
Luxury Chocolate Fudge Cake
-
