by

£48.00 Per Person

(Minimum of 25 guests)

    • Silver Starters

    • Asparagus with Hollandaise Sauce

    • Chicken Liver Pate with Tomato Chutney

    • Fresh Melon with a Red Wine Coulis Sauce

    • Leek & Potato Soup

    • Slices of Cured Salmon Served with Dill Sauce

    • Spicy Piri Piri Prawns

    • Silver Mains

    • Baked Hake with Garlic & Butter Sauce

    • Chargrilled 8oz Sirloin Steak & sauce

    • Chicken Breast with Ricotta & Spinach Wrapped in Prosciutto with Creamy Tarragon Sauce

    • Fillet of Salmon Served with Hollandaise Sauce

    • Vegetable Lasagne with Tomato and Basil Sauce topped with Creamy Béchamel Sauce & Cheese (V)

    • Vegetable Moroccan Tagine (Vg)

    • Silver Desserts

    • Homemade New York Cheesecake

    • Homemade Profiteroles

    • Homemade Sticky Toffee Pudding

    • Luxury Chocolate Fudge Cake