6.00pm – 7.30pm Tues – Thurs
2 COURSE SPECIAL OFFER £19.95
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Early Bird Starter
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pan-fried mushrooms in creamy blue cheese sauce (v)
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soup of the day & French bread - please see specials board (v)
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chicken liver pate served with toasted white bloomer onion chutney
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Alfreds Thai chilli cakes (v)
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salad bowl selection (v)
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Early Bird Mains
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chargrill 6oz Sirloin steak with green pepper crust (add £3)
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fish goujons with fresh minted peas and homemade tartar sauce
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sea bass espalda – fillet pan-fried with chilli & garlic
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Mediterranean vegetable lasagne (v) or beef lasagne topped with creamy béchamel sauce
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breaded chicken schnitzel thyme & lemon sauce
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spicy tomato penne pasta arrabbiata
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pot of Dublin mussels – mussels served in a creamy white wine sauce & French bread
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chargrilled Alfred’s cheeseburger in a brioche bun
-served with choice of hand-cut chips, new potatoes or fries
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Early Bird Sides
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chips / fries 3.50
French bread £3.25
garlic bread £3.50
salad bowl £3.95
cheesy garlic bread £4.25
Grilled French beans & parmesan £3.95
lightly fried onions £3.50
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