by

    • Starters.

    • Warmed Flaked Crab & Prawn Gratin (G,C,Ce,D,SD)

      9.95

    • Soup Du Jour & Sliced Bread (V,C,G,D)

      6.75

    • Crayfish & Prawn Cocktail (Cr,E,Mu,SD)

      8.95

    • Alfred’s Thai Chilli Cakes & Sweet Chilli Dip (V,SD,G)

      8.75

    • Deep-fried Calamari & Garlic Mayonnaise (G,E,Mu,M)

      8.95

    • Korean Style Sauteed Beef, Teriyaki sauce, Sesame Seeds, Chilli (G,Se,S)

      8.95

    • Pot of Dublin Style Mussels in either a Creamy White Wine or Devilled Tomato Sauce with Sliced Bread (C,G,D,M,SD)

      9.95

    • Spiced BBQ Boneless Belly Pork Ribs (G,S,SD)

      8.95

    • Goats Cheese, Sautéed Onions & Toast (G,D,SD,S)

      8.95

    • Large King Prawns in Garlic Butter and Parsley sauce (chilli optional) (Cr,D)

      10.95

    • Spanish Style Scallops, Pan-fried with Black Pudding with Chilli (G,M,SD)

      10.95

    • French Style Scallops in a Classic White Wine Sauce (D,C,M,SD)

      10.95

    • Stuffed & Baked Four Cheese & Spinach Mushrooms (V,G,D,SD)

      8.50

    • Deep-fried Potato Fish Cakes in a Mild Spiced Barbados sauce (F,SD,Mu,N,P,G)

      8/95

    • Home-cured Salmon Gravadlax (E,F,Mu,SD)

      8.95

    • Deep-Fried Whitebait & Garlic Dip (G,E,F,Mu)

      8.95

    • MAIN DISHES

    • All include choice of Hand Cut Maris Piper Chips, French Fries, Jacket or New Potatoes

    • ‘Fresh From The Fish Counter’.

    • ‘Coquilles St Jacques Au Gratin - Baked Scallops in a Creamy Wine & Leek sauce with Parsley & Parmesan Gratin (C,G,D,M,SD)

      19.50

    • Herb Roasted Monkfish served with Rich Thermidor sauce (C,G,F,D,Mu,SD)

      23.95

    • Baked Whole Sea Bream, with Rosemary & Lemon Butter sauce (G,D,F)

      19.75 / 450g

    • Baked Hake with Lemon Butter sauce (G,F,D)

      18.95

    • Baked Salmon Fillet with Hollandaise sauce (E,F,D)

      18.95

    • Large King Prawns Pan-fried in Garlic Butter (chilli & garlic olive oil option) (Cr,D)

      22.95

    • Pan-fried Lemon Sole in Caper and Butter sauce & Sautéed Spinach (G,F,D)

      22.95 / 450g

    • Grilled Whole Sea Bass with Chilli & Garlic Olive Oil and Smoked Paprika (G,F)

      20.95 / 450g

    • Pot of Dublin Style Mussels in either a Creamy White Wine or Devilled Tomato sauce with Sliced Bread (C,G,D,M,SD)

      17.95

    • ‘Fresh From The Game/ Meat Counter’.

    • Classic Duck A L'orange - Pan-fried duck breast, French beans with orange segments. zest and Cointreau sauce

      22.95

    • Chicken Florentina - Stuffed Breast with Ricotta & Spinach wrapped in Prosciutto & Baked, served with Tarragon Cream sauce (C,SD,D)

      18.95

    • Herb & Dijon Mustard Coated Rack of Lamb, Red Currant Jelly & Herb Jus (G,Mu,SD) 23.50

      23.95

    • Chicken Barbados – Breaded Chicken served with a Mild Spiced Caribbean sauce (C,G,Mu,SD,N,P)

      17.95

    • Marinated Venison Loin, Spiced Red Cabbage and Blackcurrant sauce (SD)

      22.95

    • Pressed Belly Pork, Sauteed Spinach, served with Apple & Calvados sauce (C,D,SD)

      18.95

    • Alfreds’ Chargrilled Steaks

    • – 28 Day Aged from British & Irish Farms

       

      Cooked very rare to well done.

      The Steaks are topped with Thyme Butter (D) which is optional.
      All include choice of Cracked Pepper (Mu,D,SD), Béarnaise (D,C,E,SD),
      Rich Beef Jus (SD)or Wild Mushroom, Truffle & Garlic Sauce (SD,Mu,D)

    • Alfred’s House Steak’ – 20oz Rib-Eye on the bone

      30.95

    • 8oz Sirloin

      22.95

    • 12oz Sirloin

      26.95

    • 10oz Rib-Eye

      24.95

    • 8oz Fillet

      27.95

    • 8oz Fillet with Melted Blue Cheese and Bacon (D)

      28.95

    • Vegetarian/Vegan

    • Spicy Moroccan Style Tagine with couscous, chickpeas. tomatoes, spinach & potatoes

      15.95

    • ‘Tagliatelli Con Fungi’ Pasta with Wild Mushrooms, Cream, Parsley & Truffle (D,C,G,SD)

      15.95

    • Baked Ricotta and Spinach Cannelloni Pasta on Herbed Tomato sauce and topped with Creamy Cheddar Cheese (C,G,D,SD)

      16.95

    • Deep-Fried Chilli Cakes with Mild Spiced Barbados sauce (C,Mu,N,G,P) (ve)

      15.95

    • Traditional Greek ‘Spagettada’ – Spaghetti, Herbed Tomato sauce with Feta & Olives (C,G,D,SD)

      14.95

    • Spaghetti 'Alla Puttanesca' tomatoes, capers, olives, garlic & basil

      15.50

    • Wild Mushroom Stroganoff - onions peppers in a vegan cream & brandy sauce

      15.95

    • Sides

    • Sauce Selection

      2.95

    • Alfred’s Onion Rings (G)

      3.95

    • Salad Bowl

      3.95

    • Seasonal Vegetables

      3.50

    • French Bread (G)

      3.25

    • Garlic Mushrooms (D)

      3.95

    • Garlic Bread (G,D)

      3.50

    • Cheesy Garlic Bread (G,D)

      4.25

    • Hand-cut Chips / Fries

      3.50

    • New Potatoes / Jacket Potato (D)

      3.75

(V) Vegetarian, (Fr) Fruit/Dried Fruit (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts,

(P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans,

(M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard,

(Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.